China Restaurant Menu
Choose your favorite dish
Side Order
1 bag.
Poultry
Hot.
Hot.
Hot.
Stir fried chicken and vegetables.
Hot.
Hot.
Hot.
Vegetables
Hot.
Hot.
Hot.
Hot.
Hot.
Rice Noodle or Flat Noodle
Choice of chicken, pork, beef, shrimp, vegetable.
Noodle dish made from rice flour and water.
Noodle dish made from rice flour and water.
Choice of chicken, pork, beef, shrimp, vegetable.
Choice of chicken, pork, beef, shrimp, vegetable.
Pork
Quart.
Quart.
Quart.
Hot. Quart.
Beef
Stir fried steak with vegetables and a savory sauce.
Hot.
Hot.
Hot.
Hot.
Moo Shu
Beverages
Pepsi, Coca Cola, Sprite, Diet Coke
Pepsi, Coca Cola, Sprite, Diet Coke
Fried Rice
Stir fried rice.
Quart.
healthy brown rice (only brown rice not salt.
Lo Mein (Soft Noodle)
Quart.
Appetizers
Ribs that have been broiled roasted or grilled.
A cut of meat taken from the shoulder. a cut of meat from the bottom section of the ribs.
Seafood
Hot.
Shell fish. mild white sauce.
Hot.
Hot.
Sweet & Sour
Cooked with or incorporating both sugar and a sour substance.
Combination Platters
Hot.
Stir fried steak with vegetables and a savory sauce.
Hot.
Cooked over dry heat.
Cooked in oil or fat over heat.
Hot.
Hot and spicy.
Hot.
Hot.
Steamed Low Fat Dishes
Egg Foo Young
Chef's Special
Hot.
Fresh shrimp, lobster meat, scallop with mushroom, bamboo shoots, water chestnuts, pea pods, baby corn with Chinese vegetables.
Fresh shrimp, beef, roast pork, chicken with mushroom, bamboo shoots, water chestnuts, baby corn, pea pods, and Chinese veg.
Deep-fried chicken tender meat with lemon and mushroom flavor.
Hot.
Crispy white meat chicken with snow peas, bamboo shoots and water chestnuts in pineapple sauce.
Hot.
Hot.
Sliced prime fillet of beef and round scallops sautéed with pea pods, baby com,m carrots, mushrooms in brown sauce. A real treat.
Chicken, Pork, and Shrimp.
Hot.
Hot.
Chicken, beef, and shrimp with broccoli, snow peas, fresh mushroom, water chestnuts on top of pan-fried noodles.
Hot.
Hot.
Hot.
Hot. Chicken chunks, crispy stir-fried in special sauce and broccoli.
All exotic combinations of fresh shrimp, chicken, pork, beef, scallop and Chinese mushroom, pea pods, and Chinese veg.
Chow Mein or Chop Suey
Quart.
Soup
Quart.
Egg soup with filled wonton dumplings.
Quart.
Quart.
Quart.
Soup that is made from beaten eggs and broth. Quart.
Quart. Choice of chicken, beef or shrimp.
Seasend broth with filled wonton dumplings. Quart.
Quart.
Quart.
Hot. Quart.
The menu at China Restaurant in Warrenton, VA offers a wide variety of delicious dishes spanning multiple categories, ensuring there's something for every taste. For poultry lovers, standout options include Kung Pao Chicken ($48) and Chicken With Broccoli ($50), both known for their bold flavors. Vegetarians can enjoy dishes like Mixed Vegetables ($88) and Kung Pao Bean Curd ($93), which provide satisfying alternatives. For those craving a noodle dish, there are options such as Pad Thai ($41) and House Rice Noodle ($36), which pair perfectly with flavorful fried rice like the Beef Or Shrimp Fried Rice ($25). The pork section features savory choices like Roast Pork With Broccoli ($78) and Double Sautéed Pork ($83). Beef lovers can indulge in Beef With Broccoli ($57) or the spicy Hot & Spicy Beef ($66). The seafood offerings include Hunan Shrimp ($77) and Shrimp With Lobster Sauce ($72), each packed with delightful flavors. For a more filling meal, the Combination Platters such as Hunan Shrimp (C21) and Cashew Chicken (C4) provide an all-in-one experience. Additionally, the restaurant serves popular appetizers like Fried Chicken Wings ($5) and Pork Steamed Dumplings ($8), as well as chef’s specials like Mongolian Beef (H11) and Seafood Delight (H6), which are sure to impress.